Cook macaroni according to directions on package.4 cups 2% milk (or whatever you have on-hand).1 pound white New York extra sharp cheddar cheese, shredded (about 6 cups – please shred your own for the best result) – divided.I hope you love it as much as we do! Mary’s Easy Baked Macaroni and Cheese Recipe Ingredients Obviously, this easy baked macaroni and cheese recipe is a big hit in our house. Pair it with a side of peas or steamed broccoli and you’re good to go. And you can bet I’ll be freezing at least one pan to enjoy after my third baby arrives this fall!īelieve it or not, my daughters and I love this recipe so much that I created a quick lunch-time version that we eat when I’m home during the week. I recently gave frozen pans to my grandparents (after my Grandpap had his pacemaker replaced) and a close friend who is pregnant with her second baby. (For more detailed info, read my best freezer meal tips for beginners.) For the freezer version, I simply prepare to Step 4, let it cool, then top with remaining cheese and wrap with layers of plastic wrap and foil. Whenever I make this recipe I always double it and freeze a second pan. Since this easy baked macaroni and cheese recipe is such a crowd-pleaser, it’s become one of my go-to recipes for holidays and birthday parties. (And don’t omit the onion powder – that’s it’s “secret” ingredient!) The use of New York extra sharp cheddar cheese sets this baked macaroni and cheese recipe apart from the rest. The simplicity of its milk + cheese + butter + salt sauce is what makes it so delicious. This baked macaroni and cheese recipe is so easy that anyone can make it. I feel like I gain 5 pounds every time we visit. I’m convinced she could get-rich-quick if she quit her day job and started selling her food and baked goods. The true credit for this easy baked macaroni and cheese recipe belongs with its orginator, my mother-in-law Mary. It’s one of those recipes that’s so delicious that everyone asks for the recipe after tasting it. I wish I could take credit for this recipe.